Food Safety Supervisor

Há 1 mês

Lisboa, Lisboa, Portugal Flora Food Group Tempo inteiro
Job Title: Food Safety Supervisor

We are seeking a highly skilled Food Safety Supervisor to join our team at Flora Food Group. As a key member of our operations team, you will be responsible for ensuring the implementation, planning, monitoring, training, and supervision of activities related to Food Safety at our STI (Santa Iria) unit.

Key Responsibilities:

  • Comply with and enforce the Code of Conduct of Flora Food Group.
  • Collaborate with the Supply Chain Departments to meet the required food safety standards.
  • Ensure the implementation of food safety measures and good manufacturing practices for raw materials, chemicals, ingredients, packaging materials, and finished products in accordance with Flora Food Group requirements and GMPs, as well as other legal requirements.
  • Lead the HACCP, Food Defense, and Food Fraud team, managing their agendas and action plans.
  • Keep Flora Food Group Departments and Suppliers informed about updates to the food safety system.
  • Participate in Flora Food Group meetings related to business/production, leading the risk assessment in food safety.
  • Manage hygiene validations of infrastructure and equipment, as well as develop hygiene plans and provide training in relevant areas.
  • Manage the pest control plan, implementing improvements to the system.
  • Ensure the implementation and compliance with GMP rules and provide training to Flora Food Group employees and external stakeholders.
  • Participate in engineering and continuous improvement projects, assessing the hygienic design of equipment and proposing improvements to ensure product safety.
  • Inform Factory Management about changes in the business environment or new technologies that may impact food safety.
  • Collaborate with different teams to implement process improvements.
  • Identify food safety non-conformities and propose quality improvements.
  • Contribute to internal or external Quality and Food Safety audits, ensuring compliance with food safety requirements.
  • Monitor area indicators and collaborate on necessary actions to meet them.

Requirements:

  • At least 5 years of experience in similar roles, preferably in the food industrial sector.
  • Higher education degree in Engineering, ideally in Food Engineering, Chemistry, Biochemistry, Agronomy, or related fields.
  • Proficient in user-level computer skills and possess an intermediate level of English (B2).
  • Familiar with certification standards such as FSSC 22000, IFS, BRC, and have solid knowledge in QMS, quality, safety, and environmental audits, as well as in the use of the SAP system.
  • Deep understanding of HACCP, food microbiology, food safety, and in the domains of food fraud and defense.
  • Remarkable crisis management skills, complemented by high accuracy, autonomy, self-demand, and a strong sense of responsibility.
  • Leadership skills, a strong ability to work in a team, and are proactive and focused on communication.

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