Executive Chef – River Cruises
Há 1 mês
As a key member of our culinary team, you will be responsible for leading and coordinating the galley team to deliver exceptional culinary experiences to our guests.
Leadership and Team Management
- Lead, motivate, and train the galley team to ensure seamless culinary operations.
- Monitor and maintain high standards of culinary service, adhering to HACCP regulations.
- Ensure effective inventory management, ordering, and budget control.
Culinary Expertise
- Develop and implement innovative menus, ensuring culinary excellence and guest satisfaction.
- Collaborate with the culinary team to create engaging on-board events and experiences.
Communication and Collaboration
- Communicate effectively with the hotel manager, corporate chef, and other stakeholders to ensure seamless operations.
- Collaborate with the culinary and restaurant teams to achieve shared goals and objectives.
Requirements
- Culinary school diploma or equivalent education.
- Minimum two years of experience in a similar role, preferably in a 4 or 5-star restaurant and/or hotel.
- Cruise ship experience is a plus.
- Proven leadership abilities, excellent communication skills, and fluency in English.
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