Executive Chef – River Cruises

Há 1 mês


Porto, Porto, Portugal PeopleConquest Tempo inteiro
Key Responsibilities

As a key member of our culinary team, you will be responsible for leading and coordinating the galley team to deliver exceptional culinary experiences to our guests.

Leadership and Team Management

  • Lead, motivate, and train the galley team to ensure seamless culinary operations.
  • Monitor and maintain high standards of culinary service, adhering to HACCP regulations.
  • Ensure effective inventory management, ordering, and budget control.

Culinary Expertise

  • Develop and implement innovative menus, ensuring culinary excellence and guest satisfaction.
  • Collaborate with the culinary team to create engaging on-board events and experiences.

Communication and Collaboration

  • Communicate effectively with the hotel manager, corporate chef, and other stakeholders to ensure seamless operations.
  • Collaborate with the culinary and restaurant teams to achieve shared goals and objectives.

Requirements

  • Culinary school diploma or equivalent education.
  • Minimum two years of experience in a similar role, preferably in a 4 or 5-star restaurant and/or hotel.
  • Cruise ship experience is a plus.
  • Proven leadership abilities, excellent communication skills, and fluency in English.


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