Senior Culinary Director
3 semanas atrás
About Us
The Sentido Galo Resort Madeira is a unique destination on the island of Madeira, consisting of two hotels with 202 rooms. As part of the DERTOUR group, one of Europe's largest tour operators, we strive to provide exceptional culinary experiences for our guests.
Job Summary
We are seeking an experienced Senior Culinary Director to lead our kitchen team at the Sentido Galo Resort Madeira. This permanent, full-time position comes with an estimated salary of $60,000 - $80,000 per year.
Responsibilities
- Collaborate with the F&B Director to develop strategic plans for food and beverage operations.
- Create innovative menus and dishes for buffets and a la carte options.
- Oversee food quality, consistency, and safety in the kitchen.
- Lead the team by providing training, mentoring, and guidance.
- Manage costs and expenditures within the kitchen department.
- Maintain inventory and purchase supplies as needed.
- Participate in budgeting processes for the kitchen area.
- E nsure compliance with health and safety regulations.
- Implement brand standards across all culinary operations.
Requirements
- Possess a strong passion for creating culinary experiences for guests.
- Demonstrate creativity in designing new menu items and presentations.
- Hold a minimum of 3-5 years of experience in hospitality culinary roles.
- Showcase advanced international culinary knowledge.
- Exhibit excellent leadership, communication, and time management skills.
- Be able to teach and inspire team members.
- Have expertise in BOH systems, ordering, and inventory management.
Why Join Our Team?
As a Senior Culinary Director at the Sentido Galo Resort Madeira, you will have the opportunity to work in a dynamic environment, create innovative menus, and lead a team of culinary professionals. We offer a competitive salary, opportunities for growth, and the chance to be part of a prestigious resort on the beautiful island of Madeira.
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