Executive Chef – River Cruises
Há 1 mês
Responsibilities
• Uphold the highest standards of culinary excellence
• Lead and motivate a high-performing galley team
• Ensure seamless culinary service operations
• Maintain a clean and organized galley environment
• Collaborate with the Executive Chef to optimize food ordering and stock control
• Provide exceptional support to the culinary and restaurant teams
• Develop and implement effective training programs
• Foster a culture of innovation and continuous improvement
Skills/Qualifications:
• Bachelor's degree in Culinary Arts or equivalent
• Minimum 2 years of experience in a senior culinary role
• Proven leadership and communication skills
• Fluency in English
• Ability to work in a fast-paced environment
• Strong problem-solving and analytical skills
• Passion for delivering exceptional culinary experiences
If you are a motivated and experienced culinary professional looking to take your career to the next level, please submit your application.
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