Culinary Operations Manager
3 semanas atrás
• Implement company values and lead by example.
• Manage, coordinate, support, motivate, train, and evaluate the galley team.
Culinary Service:
• Ensure the highest standards of culinary service are met.
• Maintain "mise en place", proper storage, and inventory of goods.
Regulatory Compliance:
• Ensure galley hygiene adheres to HACCP regulations.
Team Support:
• Actively support and assist the culinary and restaurant teams.
• Order food and manage stock, cost, and budget control.
Guest Interaction:
• Participate in on-board events and interact with guests.
• Perform any other duties advised by the Hotel Manager/Corporate Chef.
Requirements:
• Culinary school diploma or basic education equivalent preferred.
• Minimum two years of experience in the desired position, preferably in a 4 or 5-star restaurant and/or hotel.
• Cruise ship experience is a plus.
• Proven leadership abilities and excellent communication skills.
• Fluency in English.
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