Culinary Operations Manager

About Four SeasonsFour Seasons Hotels Ltd is a world-renowned luxury hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the globe create unforgettable moments for our guests, residents, and partners by fostering a world-class employee experience and company...

Restaurant Management OpportunityAccor Hotels is seeking a highly skilled Restaurant Manager to oversee the daily operations of our esteemed restaurant. This is an exceptional chance to join our team and contribute to delivering an outstanding guest experience.Key Responsibilities:Lead a diverse team of restaurant staff to provide exceptional service and...

Join Our Team as a Culinary Operations DirectorWe are seeking an experienced Culinary Operations Director to lead our culinary team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage (F&B) leadership team, you will be responsible for managing the day-to-day operations of our culinary department, ensuring exceptional guest experiences...

About Heather MoorsHeather Moors is an esteemed dining establishment in Cascais, renowned for its commitment to culinary excellence.Salary: $60,000 - $80,000 per yearJob DescriptionWe are seeking a highly skilled Sous Chef to lead our kitchen team in delivering exceptional fresh produce. As a Sous Chef / Junior Sous Chef, you will work closely with the Head...

Role Overview: We are seeking an experienced Senior Culinary Manager to lead our kitchen operations and drive culinary excellence.Main Responsibilities:Implement F&B strategy and standards across the hotel.Manage kitchen resources and ensure effective support systems.Lead the preparation and presentation of food in line with company standards.Develop and...

About Four SeasonsWe are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with a genuine heart.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.About the RoleWe are seeking an Executive Chef to lead...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations at Eve, a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams.The successful candidate will have a proven track record of delivering high-quality culinary experiences, with a passion for creating exceptional menus...

About the RoleWe are seeking an Executive Chef to join our team at Four Seasons Hotel Ritz Lisbon. This exciting opportunity will provide leadership and management for the hotel's culinary department, supporting the goals of the Director of F&B and driving guest satisfaction.Key Responsibilities:Coordinate the selection, training, development, evaluation,...

About Our Opportunity:We're seeking an exceptional Executive Chef to lead our culinary team at White Rabbit Projects. As a champion of hospitality, you'll create a welcoming atmosphere and develop menus that showcase your culinary expertise.Our Values:Hospitality: Champion the art of hospitality, creating a memorable experience for all guests.Integrity:...

About White Rabbit Projects:We're a dynamic and thriving organization committed to providing exceptional experiences to our guests and our teams. Our values of hospitality, integrity, excellence, and entrepreneurship are the heart and soul of our business, guiding us to do the right thing and pursue excellence in everything we do.We're seeking a talented...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at White Rabbit Projects. This is a unique opportunity to showcase your skills and creativity in a dynamic and fast-growing organization.The ideal candidate will have a passion for creating exceptional culinary experiences, a strong leadership style, and excellent...

Culinary Excellence at MeliáAs a key member of our hotel team, you will be responsible for implementing culinary strategies, managing kitchen operations, and ensuring exceptional food safety and quality standards. Our ideal candidate will have a strong background in culinary arts, leadership skills, and experience in team management.Key...

Job Summary: An Executive Sous Chef at Hilton Worldwide, Inc. plays a key role in contributing to menu creation and managing the kitchen brigade to deliver exceptional Guest and Member experiences while controlling food costs.Key Responsibilities:Contribute to menu creation to drive business growth and enhance the culinary experienceManage and train the...

Executive Chef - Culinary StrategistMeliá Hotels International is seeking a highly skilled Executive Chef - Culinary Strategist to lead our kitchen operations and drive culinary excellence. As a key member of our F&B team, you will be responsible for implementing our culinary strategy, managing kitchen operations, and ensuring exceptional guest...

Culinary Department Head Job DescriptionAbout the Role:We are seeking a talented Culinary Department Head to join our team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage team, you will be responsible for leading the culinary department and ensuring the highest quality of food and service for our guests.Key Responsibilities:•...

Four Seasons Hotels and Resorts is seeking a skilled Midnight Culinary Specialist to join our team in Lisbon. This role offers an excellent opportunity for culinary professionals who are passionate about delivering exceptional dining experiences.About the PositionWe are looking for a highly motivated individual who can work effectively in a fast-paced...

About the OpportunityFour Seasons Hotels Ltd is seeking a seasoned Executive Chef to lead the culinary department at our prestigious Four Seasons Hotel Ritz Lisbon. As a key member of our F&B Leadership team, you will be responsible for providing strategic guidance and operational expertise to ensure the delivery of exceptional guest experiences.Key...

About Four Seasons:Four Seasons Hotels and Resorts is a luxury hospitality brand that prides itself on exceptional service and culinary excellence. Our mission is to create unforgettable experiences for our guests through a commitment to luxury and genuine heart. A world-class employee experience and company culture are crucial to enabling our people to...

About Four Seasons: We are a collective of individuals who strive for excellence and aim to create unforgettable experiences for our guests. Our core values revolve around recognizing familiar faces, welcoming new ones, and treating everyone with respect and kindness. We believe that our purpose is to create lasting impressions that stay with people for a...

About White Rabbit ProjectsWe are a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams. Our values of hospitality, integrity, excellence, and entrepreneurship guide us in everything we do.Job DescriptionAs our Executive Chef, you will lead a team of passionate chefs, crafting and executing menus that...