Head Chef – Roof Top Speciality Restaurant

2 semanas atrás

LISBON, Portugal Hyatt Tempo inteiro

Description:

We are looking for a Head Chef – Roof Top Speciality Restaurant to join our pre-opening team at Andaz Lisbon.

Expected to open in Q2 2025, Andaz Lisbon will offer guests an exciting new luxury lifestyle hotel in the Portuguese capital – and it will represent a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is set to become the second Hyatt-branded hotel in Lisbon. Located in the center of Lisbon’s bustling Baixa district and situated along the main pedestrian road, Rua Augusta, the hotel will be comprised of five separate buildings, including the former offices of one of the major banks in Portugal, Banco Português de Investimento (BPI). This central building of the hotel will offer 170 guestrooms, with the surrounding four satellite buildings of the hotel offering guests various private suites to choose from. This unique Urban Resort in the city center will allow guests to fully embrace the locale and experience authentic Lisbon.

About the role

The Head Chef – Speciality Restaurant for the pre opening of our roof top venue - Lisbon’s trendiest spots to be. You are creative and experienced in several cuisine types and led top restaurants in your portfolio from Michelin Star to more

Qualifications:

  • Currently Head Chef in top rated restaurant in Europe.Manage multiple venues in pre opening

  • Experience in managing kitchen operations, including inventory, scheduling, and cost control

  • Understanding of budgeting, cost control, and pricing strategies.

  • Ability to manage food and labor costs effectively.

  • Experience with menu engineering to maximize profitability

  • Ability to create innovative and seasonal menus

  • Experience in leading, training, and motivating a kitchen team.

  • Excellent communication skills to effectively coordinate with kitchen staff and front-of-house team

  • You have passion for food, sourcing ingredients and unique capability of being able to train and mentor others by inspiring and being in the kitchen.

  • The ability to cope under pressure in a fast-paced environment

  • An awareness of hygiene, and health and safety regulations

  • Strong knowledge of food safety and sanitation standards.

  • Strong planning and organisational skills to run a streamlined operation

  • Problem-solving ability, to resolve issues as they arise

  • Culinary talents include Portuguese, Spanish, Global

  • Speak Portuguese, English and other regional languages

  • Pre-Opening Experience an advantage

If this sounds interesting, and a little bit like you, go ahead - click and apply we look forward to hearing from you

Care Connects us at Hyatt - we open doors, we welcome you and we care.

And we offer a great range of benefits, including:

  • Long term career growth opportunities

  • A motivated and connected team

  • 12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts

  • And a company that truly cares

Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.

Primary Location: PT-11-Lisbon

Organization: Andaz Lisbon

Job Level: Full-time

Job: Culinary

Req ID: LIS000014

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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