Cozinheiros para

is a collective of design, gastronomy and experience professionals who came together during the pandemic to create a highly curated food boutique whose connecting theme is sustainability, guerrilla techno mobility and motherfuckin' vibe.

We see a future that is more flexible and open. Something that involves more than just food.

We want to position ourselves directly with the client, whether that's in a dinning room, food truck, open kitchen pick-up spot, abandoned cork factory or the international space station

We are looking for a few brave women and men to help us do this

Job description

The
Sous Chef will assist the Head Chef in managing the kitchen and its team, kitchen production and stocking, and ensuring the flow of service is efficient and smooth.

The
Sous Chef will also have the opportunity to provide input on menu development as directed and approved by the Head Chef

A key responsibility will be mentoring, training and encouraging staff (line cooks, prep cooks, etc.)

Responsibilities

Kitchen

• Monitor and ensure that company standard kitchen operating procedures are met
• Manage all kitchen employees including training, mentoring, and disciplining
• Oversee and manage prep and line cook team to ensure all items and recipes are made to standard
• Enforce and train food and equipment safety and sanitation amongst all staff
• Oversee the line during service while monitoring cooks' progress and flow of service
• Oversee the flow of the kitchen and the flow of food to maintain service standards
• Support and replace staffing needs for kitchen shifts;
• Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Head Chef
• Monitor receiving to ensure all product meets restaurant standards
• In partnership with the Head Chef, develop new menu items and ensure proper execution and roll out of any new additions

Administrative

• Assist and support in all kitchen team administrative tasks, such as schedule, absent days control, or payroll reports
• Assist in selection of all Kitchen staff
• Send daily service reports, and HR related processes and paperwork, certifications, and accident reports.
• Manage inventory, ordering and receiving of products

Skills & Requirements

• 5+ years of related experience required
• High volume experience required
• Experience with back of house administrative and managerial duties a must
• Knowledgeable of techniques, methods, tools, and equipment used in preparing and cooking high quality food on a large scale
• Proven ability in teaching and mentoring kitchen employees
• Exceptional communication and supervisory skills
• Proficient in Excel
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment
• Have interpersonal skills to deal effectively with all business contacts
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in both written and oral forms
• Opening a new restaurant experience not required but a plus
• Performs all other related duties as requested

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 10 kilos, occasionally lifting up to 20 kilos, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
• This job description is intended to describe the general level of work being performed. It is not intended to be allinclusive.

This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Conditions

€ /month liquid (depending on experience)

8 hours a day
5 days a week
Contract without term limits

Work Remotely

• Não

Tipo de oferta:
Integral/Full-time

Salário:
De 1.250,00€ por mês

Horário de trabalho:

• Turno de 8 horas
• Turno rotativo

Requisito de idioma flexível:

• Português Não Necessário

Tipos de pagamento complementares:

• Bónus de performance

---