Pastry Chef
4 semanas atrás
O Nosso Cliente
Unidade hoteleira de 4* integrada num grupo hoteleiro de referência mundial, cujo objetivo consiste em oferecer uma experiência luxuosa e acolhedora aos seus hóspedes.
Responsabilidades- Operar e gerir a secção de pastelaria de uma cozinha, trabalhando em conjunto com os outros chefs.
- Desenvolver e inovar sobremesas e produtos de pastelaria, garantindo alta qualidade e apresentação visual.
- Planear e atualizar os menus de sobremesas de acordo com as tendências gastronómicas, sazonalidade e preferências dos clientes.
- Assegurar que a secção de pastelaria da cozinha adere às regulamentações de saúde e segurança.
- Desenvolver novas receitas sazonais e menus, mantendose atualizado com as últimas tendências.
- Monitorizar e encomendar ingredientes, suprimentos e equipamentos;
- Identificar necessidades de pessoal, ajudar a recrutar novos funcionários e formálos;
- Desenvolver e preparar sobremesas para eventos especiais, banquetes e jantares temáticos.
- Certificação profissional em pastelaria ou áreas relacionadas (preferencial);
- Experiência mínima de 2 anos como Chef de Pastelaria em hotéis de luxo, restaurantes de alta gastronomia ou similares.
- Criatividade para desenhar novos e únicos itens de menu para atrair clientes
- Boas competências de comunicação e relação com o cliente.
- Conhecimentos sólidos de inglês e outras línguas (preferencial);
- Competências de gestão de tempo para entregar pedidos no prazo e evitar desperdício de alimentos;
Integração em empresa sólida e de referência mundial;
Oportunidades de desenvolvimento e crescimento profissional;
Integração em equipa dinâmica e com processos bem definidos;
Pacote remuneratório atrativo em função da experiência e conhecimentos demonstrados;
Acesso a outros benefícios em vigor na empresa.
Envie-nos a sua candidatura para: @
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