Pastry Chef
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We are in search of a skilled and creative Pastry Chef to join our team in Almada.
As a Pastry Chef you will be responsible for preparing and presenting a wide variety of desserts, pastries, and baked goods. Your role will involve overseeing the pastry kitchen, managing inventory, and ensuring quality control.
Responsibilities
- Prepare and present a variety of pastries, desserts, and baked goods
- Create new recipes and develop menu items in line with current trends
- Oversee the daily operations of the pastry kitchen
- Manage inventory levels and order supplies as needed
- Ensure quality control by maintaining high standards of taste, presentation, and consistency
- Train junior staff members on proper techniques and procedures
- Follow all health and safety regulations while working in the kitchen
Requirements
- Proven experience working as a Pastry Chef or in a similar role
- Extensive knowledge of baking techniques, ingredients, equipment, and safety precautions
- Ability to create visually appealing desserts with attention to detail
- Strong organizational skills with the ability to multitask in a fast‑paced environment
- Excellent time‑management skills
- Team player with good communication skills
- Culinary degree or equivalent certification is preferred
Salary
We are offering a competitive salary of $1700 for this position.
Location
This position is located in Almada. However we are open to considering candidates from other locations who are willing to relocate.
If you are passionate about pastry making and have the necessary skills and experience, we would love to hear from you. Join our team as our new Pastry Chef and be a part of our success.