Executive Pastry Chef

Há 7 dias

Porto, Porto, Portugal Work in USA Tempo integral 13 000 € - 18 000 € Contrato

Executive Pastry Chef

As an Executive Pastry Chef, you will be responsible for creating and overseeing the dessert menu at our upscale restaurant in Porto. You will lead a team of pastry chefs and bakers to produce high-quality desserts that impress our guests. Your creative flair and attention to detail will be essential in developing new and innovative desserts that complement our menu.

Responsibilities

  • Develop and update the dessert menu, taking into account seasonal ingredients and customer preferences
  • Train and supervise pastry chefs, bakers, and other kitchen staff on proper techniques and recipes
  • Oversee the production of all desserts, ensuring they meet our high standards for taste, presentation, and quality
  • Monitor inventory levels of pastry supplies and ingredients, placing orders as needed
  • Maintain a clean and organized pastry kitchen, following all food safety regulations
  • Collaborate with the executive chef to ensure that desserts complement the rest of the menu
  • Keep up-to-date with industry trends and techniques, incorporating them into your creations
  • Work closely with the front-of-house staff to provide excellent service to our guests

Requirements

  • Proven experience as an Executive Pastry Chef or similar role in a fine dining establishment
  • Excellent knowledge of dessert techniques, flavors, and presentation
  • Creative mindset with a passion for developing new dessert recipes
  • Strong leadership skills with the ability to train and motivate a team
  • Attention to detail and ability to maintain high standards under pressure
  • Knowledge of food safety regulations
  • Ability to work flexible hours including nights, weekends, and holidays

Salary

$1400/month (negotiable based on experience)

Location

Porto (Portugal)

Our restaurant values diversity in its workforce. We encourage people from all backgrounds to apply.

If you have a sweet tooth and are passionate about creating delicious desserts that leave a lasting impression on guests, then we want you on our team as our Executive Pastry Chef