Lead Pastry Chef – Pre-Opening Luxury Hotel, Lisbon
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The Standard Lisbon is seeking a Pastry Chef to lead the pastry operation across our dining and nightlife venues in a pre-opening phase. You will create exceptional desserts, breads, viennoiserie, and cakes, shaping the pastry identity of a brand-new lifestyle hotel in Alfama, Lisbon.
Reporting to the Executive Chef, you will manage a high-volume pastry program, develop seasonal menus, train and mentor the pastry brigade, and ensure top-notch quality, hygiene and cost control in a dynamic