Executive Chef
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Executive Chef
The executive chef will oversee the culinary operations of our restaurant in Almada. They will be responsible for creating and updating menus, managing inventory and food costs, and ensuring high quality and consistency in all dishes. The ideal candidate should have at least 5 years of experience as a chef, strong leadership skills, and a creative approach to cooking. They must also have excellent knowledge of food safety regulations and be able to train and supervise kitchen staff. A degree in culinary arts or equivalent experience is preferred. Salary for this position is $1600 per month.
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