Head Pastry Chef
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Head Pastry Chef
As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department at our luxury hotel in Funchal. Your main duties will include creating and executing new dessert menus, managing inventory and ordering supplies, training and supervising a team of pastry chefs, maintaining high standards of food quality and presentation, and ensuring compliance with all health and safety regulations.
To excel in this role, you should have at least 5 years of experience as a Pastry Chef in a high-end restaurant or hotel setting. A degree or certification in the culinary arts is preferred. You must have extensive knowledge of pastry techniques, ingredients, and equipment, as well as a passion for creating innovative and visually stunning desserts. Strong leadership skills are essential for effectively managing your team and collaborating with other departments.
This is a full-time position with a salary of $1500 per month. The ideal candidate should be flexible with their schedule as this role may require working early mornings, evenings, weekends, and holidays. You must also be physically fit to stand for long periods of time and lift heavy objects.
Our hotel values diversity and welcomes applicants from all backgrounds.
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