Chef de Partie: Luxury Hotel Kitchen Leader

ME Lisbon is a luxury lifestyle hotel where excellence and memorable guest experiences define our culinary team. As a Chef de Partie, you will lead a designated kitchen section, ensuring quality, consistency, and hygiene across your station. You will contribute to menu development, train junior staff, and collaborate with the broader culinary team to...

Andaz Lisbon in Lisbon, a luxury Hyatt property, is seeking a Chef de Partie to join the team. The role focuses on culinary excellence, supervising a kitchen station, and collaborating with the Head and Sous Chefs on menus and events. Experience in high-end settings and a passion for innovative cuisine are essential. Candidates should bring strong...

Andaz Lisbon, a luxury Hyatt property in the heart of Lisbon, is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring dishes meet Hyatt and Andaz quality standards. You will mentor junior team members, maintain HACCP standards, and contribute to events, with a focus on consistency, presentation, and guest...

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity.As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining...

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in...

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in...

Andaz Lisbon, Hyatt’s luxury lifestyle hotel, invites applications for a Chef de Partie to join our vibrant kitchen team in the heart of Lisbon. You’ll oversee a station, ensure high-quality dishes, and collaborate with the Head Chef and Sous Chef on menu development. The ideal candidate has a culinary degree or equivalent experience, strong leadership...

Andaz Lisbon, Hyatt’s luxury lifestyle hotel, invites applications for a Chef de Partie to join our vibrant kitchen team in the heart of Lisbon. You’ll oversee a station, ensure high-quality dishes, and collaborate with the Head Chef and Sous Chef on menu development. The ideal candidate has a culinary degree or equivalent experience, strong leadership...

ME Lisbon is a luxury lifestyle hotel where excellence, creativity, and exceptional guest experiences define everything we do. At Meliá, a celebrated gastronomic concept with Fismuler, we combine premium ingredients and culinary artistry to deliver memorable dining experiences. As a Chef de Partie, you will lead a designated kitchen section, ensuring the...