Head Pastry Chef

Executive Pastry ChefWe are in search of a skilled and creative Executive Pastry Chef to join our team in Porto, Portugal. As an Executive Pastry Chef, you will be responsible for overseeing the production and presentation of all pastry items, as well as managing the pastry team. Your main goal will be to ensure that all pastry offerings meet our high...

Head ChefWe are seeking a highly skilled and experienced Head Chef to join our team in Porto. As a Head Chef, you will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring that all dishes are of the highest quality and presentation. You will also be responsible for managing kitchen staff, maintaining inventory...

A brand new state of the art B&I location in Sines, Portugal. We will eventually be catering for up to 1000 people per day over a phased period. We offer a Breakfast, Lunch and Dinner Service and operates 7 days a week, so shift patterns will be 5 over 7 days. We are looking for a talented Executive Head Chef to join our team at one of our prestigious...

Hotel Infante Sagres Porto, part of the Experimental Group, is seeking a Pastry Chef to oversee the pastry section under the Head Chef, delivering high-end desserts for a discerning international clientele.The ideal candidate graduated in pastry arts with significant experience in a luxury environment, capable of inspiring a team, managing costs, and...

We are seeking a skilled and creative Head Chef to lead our kitchen team in Porto Portugal As the Head Chef you will be responsible for overseeing all aspects of food preparation and ensuring high-quality dishes are served to our guests You will also be responsible for managing inventory hiring and training staff and creating menus that showcase local...

Experimental Porto is seeking a Pastry Chef to lead pastry operations under the Head Chef, ensuring smooth service and a motivating environment for the pastry team. You will deliver an unforgettable guest experience through high-quality desserts and strong leadership. You should be a graduated pastry arts professional with significant luxury-hotel...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

About Us Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

Work corp in Porto, Portugal, seeks an experienced Head Pastry Chef to oversee pastry production and lead a team in a luxury hotel. You will develop menus, mentor junior chefs, and ensure exquisite desserts that meet high standards. You will be responsible for maintaining quality, managing costs, and collaborating with the culinary team to craft seasonal...