Pastry Chef de Partie — Luxury Hotel, Lisbon
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Andaz Lisbon is seeking a talented Chef de Partie - Pastry to lead the pastry section in a luxury hotel environment. You will craft high-end desserts, oversee daily production, and drive innovative pastry concepts in collaboration with the Executive Chef.
Ideal candidates bring strong pastry skills, experience in premium hospitality, and a passion for exceptional presentation and quality. Join a team committed to guest delight and culinary excellence in Lisbon.