Chef de Partie — Premium Kitchen, Evenings
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Experimental Porto is seeking a Chef de Partie to support daily kitchen operations at Hotel Infante Sagres Porto, now part of the Experimental Group. You will prepare mise en place, follow precise recipes, manage your station during service, and help ensure top quality dishes with attention to hygiene and safety.
You will work evenings, weekends and public holidays as required, collaborating with senior chefs and junior teammates to deliver seamless guest experiences in a refined hospitality