Heather Moors | Junior Cook

We are currently seeking a motivated and enthusiastic Junior Cook to join our team and contribute to the delivery of amazing fresh produce in our gastro pub setting. As a Junior Cook, you will work under the guidanceof the Sous Chef and the kitchen team to maintain consistently high culinary standards. This is an excellent opportunity to gain valuable experience and develop your skills within a well-established group known for their commitment to culinary excellence. Join us in Cascais, where you can showcase your passion for cooking, learn from experienced professionals, and be part of a dynamic and passionate team dedicated to delivering outstanding cuisine.Responsibilities:• Prepare food and mise en place for service, assisting the line cooks and supporting kitchen operations.• Assist the line cooks during service, following their instructions and coordinating to ensure efficientfood production and timely service.• Manage, prepare, and plate orders from the bar menu, maintaining consistency and adhering topresentation standards.• Perform cleaning duties and sanitize all workstations properly, ensuring a clean and organized workenvironment.• Perform additional tasks assigned by the Head Chef, Sous Chef, or line cooks to support kitchenoperations effectively.Requirements:• 1 year Kitchen experience and exceptional cooking skills, demonstrating basic knowledge of foodpreparation and cooking techniques.• Strong organizational skills to assist in the smooth running of kitchen operations.• Ability to multitask and work under pressure, maintaining composure and attention to detail.• Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skillsin English. The ability to convey information clearly, follow instructions, and interact professionally with colleagues and the public is essential.IMPORTANT:Candidates who are currently reside outside of Lisbon, Candidates without legal permissions and requiring legal assistance to reside & work in Portugal will not be contacted and discarded. WE DON''T SPONSOR
• Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skills in English. The ability to convey information clearly, follow instructions, and interact professionallywith colleagues and the public is essential.• Exceptional cooking skills and a minimum of 3 years of kitchen experience.• Proven experience in kitchen management, demonstrating leadership abilities and the ability to oversee kitchen operations effectively.• Ability to multitask, work under pressure, and meet deadlines while maintaining quality and consistency.IMPORTANT:Candidates who are currently reside outside of Lisbon, Candidates without legal permissions and requiring legal assistance to reside & work in Portugal will not be contacted and discarded. WE DON''T SPONSOR
Role: Junior Cook / Line Cook
Job Type: Permanent , Full Time
Location: Cascais,
Apply for this job now.