Food And Beverage Manager

Há 3 dias


Lisboa, Portugal Hilton Tempo inteiro

.Are you ready to take the next step in your career with Hilton? DoubleTree by Hilton Lisbon - Fontana Park is seeking a talented and passionate individual to join our team as Food & Beverage Manager Imagine working for the#2 Portugal's Best Workplace in a place located in the heart of Lisbon, where our DoubleTree by Hilton Lisbon - Fontana Park offers a contemporary and stylish retreat in one of Europe's most captivating cities. With its modern design and luxurious amenities, our hotel promises an extraordinary experience for both guests and Team Members alike. This is your chance We are currently recruiting for our Team, including aFood & Beverage Manager AsFood and Beverage Manager, you will be responsible for managing operations of all Food and Drinks outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivize team members to maximize sales and revenue Carry out annual and mid-year appraisals with Managers under your responsibility Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes generated Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members


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