Executive Chef- Leonetta

1 semana atrás

Lisboa, Lisboa, Portugal Vida Plena Tempo inteiro

.Vida Plena is an innovative hospitality group founded in Lisbon in 2018.
Here, we create spaces and experiences that feel effortless, welcoming, and grounded in simplicity.
Rooted in thoughtful design and mindful choices, we focus on bringing people together over honest, flavorful food made with care and respect for our ingredients, our team, and our community.
Now, as we deepen our Italian roots, we're looking for an Executive Chef to lead the kitchens at Leonetta and a soon-to-open Italian neighborhood restaurant.
This is more than a role—it's an opportunity to bring real Italian vibes to the table, shaping menus that feel authentic, honest, and full of soul - food that simply feels right.
? Your Role As Executive Chef, you will guide the culinary identity of Leonetta and our new Italian spot, creating menus that celebrate the simplicity and warmth of true Italian cooking.
You will: Refine our offerings, honoring Italy's rich culinary heritage while keeping flavors light, fresh, and unpretentious.
Work closely with local farmers and artisans, integrating seasonal produce, and the best imported Italian staples.
Create an atmosphere of true Italian hospitality, where food is shared, stories are told, and guests feel at home from the very first bite.
Build and nurture a strong kitchen team, fostering a culture of collaboration and craftsmanship—where techniques are honed, knowledge is passed down, and every plate tells a story.
? Your Key Responsibilities Menu Leadership: Curate and evolve menus that showcase the best of Italian classics alongside creative, seasonal dishes.
Prioritize high-quality ingredients sourced from local producers, as the foundation of every dish.
Let simplicity, quality, and taste guide every dish we create, ensuring food that is both satisfying and irresistibly delicious.
Team Leadership: Mentor and guide a respectful, collaborative team, fostering a positive and supportive kitchen culture.
Promote knowledge-sharing and skill-building among chefs, and other team members.
Operational Focus: Maintain high culinary standards while staying aligned with financial goals.
Collaborate with operations, HR, and logistics to ensure smooth kitchen performance.
Supplier Partnerships: Work closely with producers and farmers to ensure that every ingredient tells a story.
Source the highest-quality products to bring real Italian flavors to Lisbon.
Keep sustainability at the heart of sourcing, building relationships with those who share our values.
? You Have What it Takes Experience: At least 7 years in a similar role, leading kitchens with a strong Italian culinary background.
Leadership: The ability to inspire and mentor a team, creating an environment of warmth, respect, and expertise.
Understand the beauty of simplicity: with a deep appreciation for sourcing local and seasonal ingredients, with a drive to explore sustainable practices

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