Pastry Assistant

Empresas : Minor Hotels Europe & Americas
What will be your mission? As Pastry Assistant you will work in close contact with the kitchen supervisors and team members, and assist them by performing a range of food preparation tasks. You will also perform all cleaning, washing, and preparation duties required in the kitchen to ensure that the operations run smoothly.
What will you do? Prepare and preserve the necessary ingredients for the service according to recipes or menu.Check and ensure the correct use of the temperature of appliances and food.Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes / menu within company guidelines.Monitor the quantity of food that is prepared and the portions that are served.Knowledge and application of the FIFO system.Maintain a clean, neat and well-organized work area.Collaborate in the preparation of all mise-en-place for all relevant menus.Assist cooks during peak activity periods.Knowledge and application of all relevant health department rules / regulations (HACCP).Preparation, use and maintenance of the necessary tools for each of the provided services.What are we looking for? At least 6 months experience developing similar functions, preferably in a hotel of similar size and complexity.High school diploma or vocational training on hospitality / F&B / kitchen.Fluency in local language is a must and knowledge of English is highly valuable.Ability to work under pressure.Organized.Ability to work on his / her own and as part of a team.Focus on detail.Flexible and reliable.
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