Segundo Confeiteiro
Há 1 mês
Resumo do emprego
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.
What will I be doing?
As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities:
Produce the Mise en Place Kitchen
Set up the ordered for sales points
Ensure the organization and hygiene in the Kitchen
Prepare food using appropriate techniques of cooking under the guidance of his superior
Store and check the validity of food
Assist other departments whenever necessary
In shift changes transmit the information to turn and seek previous shift information
Perform such other duties assigned by the supervisor
What are we looking for?
A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Good written and verbal communication
Organization/discipline
Attention and concentration
Know how to work in teams
Positive attitude
Interest in developing the area/company
Ability to work under pressure
It will be advantageous in this position if you demonstrate the following capabilities and advantages:
Training in Food
Previous experience in industrial kitchen
Basic knowledge of food hygiene
