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Leading Chef
4 semanas atrás
**LEADING CHEF - RESTAURANTE PERUANO - LISBOA**
**OPORTUNIDAD DE CARRERA EN LISBOA**:
¿Te gustaría tener una experiência profesional en Lisboa, Portugal?
Buscamos personas talentosas y dinámicas con ganas de explorar el mundo para nuestro restaurante en el centro de Lisboa.
Lisboa, Capital de Portugal, una de las capitales europeas en tendencia en los últimos años te brinda residencia EN EUROPA con contrato de trabajo y **ciudadanía** EUROPEA en 5 años.
**Requisitos**:
- Técnico Egresado o Titulado de Gastronomía o afines.
- Experiência de 2 años o más como Chef de Restaurante, dirigiendo operaciones gastronómicas en restaurantes con platos a la carta.
- **Experiência en GASTRONOMIA PERUANA **(Moderna).
- Manejo básico de softwares (Excel, Word, BPA).
- PLUS: Experiência previa en Restaurantes de clase alta.
- PLUS: Capacidad de entrenamiento a subchefs y cocineros.
**Responsabilidades Principales**:
- Elaborar y definir la carta del restaurante (recetas, fichas técnica y fichas de preparación) de acuerdo al concepto estipulado y atendiendo las necesidades nutricionales, número de comensales, raciones y costos de los platos.
- Definición de todos los processos de Compras, Stock y Preparación - estipulando las pautas de cocina y asignar tareas específicas a subordinados en la producción.
- Planeamiento de las necesidades de producción en la cocina, organización de la función compras y stock de ingredientes.
- Supervision de la preparación de mise en place, ingredientes, platos y postres.
- Supervision de la higienización de espacios de trabajo respetando las normas de salud e higiene.
- Realizar analise de costo CMV, inventario semanal de productos y contribuir para la mejora continua.
Para esta oportunidad, la empresa brinda asesoría y soporte en todos los trámites administrativos de la migración se es necessario. En Portugal le espera contrato _full-time _y un salario muy competitivo_._
Tipo de puesto: Tiempo completo, Indefinido
Sueldo: 1.200,00€ - 1.850,00€ al mes
Fecha de inicio prevista: 30/10/2024
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