Barista Chef

**Key Responsibilities**:

- Oversee daily operations of the coffee bar, ensuring exceptional quality and service.
- Prepare and serve a variety of coffee beverages, teas, and specialty drinks.
- Train and mentor barista staff on coffee preparation, equipment operation, and customer service.
- Maintain a clean and organised work environment, adhering to health and safety regulations.
- Manage inventory, including ordering and restocking coffee supplies and equipment.
- Develop and implement seasonal beverage menus and promotions.
- Engage with customers to provide recommendations and enhance their coffee experience.
- Monitor and maintain coffee equipment to ensure optimal performance.

**Qualifications**:

- Proven experience as a Barista, with at least 1 year in a supervisory or lead role.
- Strong knowledge of coffee brewing methods, equipment, and coffee bean types.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
- Barista certification or relevant training is a plus.

**What We Offer**:

- Competitive salary and benefits package.
- Opportunity for career growth and advancement.
- A positive and collaborative work environment.

**How to Apply**:
**Tipo de oferta**: Integral/Full-time

Pagamento: 1 400,00€ - 1 600,00€ por mês

Requisito de idioma flexível:

- Português Não Necessário