![Swallow](https://media.trabajo.org/img/noimg.jpg)
Chef Partner
4 semanas atrás
Swallow is expanding and currently in the process of developing a dinner service. We are looking for a dynamic, creative and passionate chef interested to help develop an on brand menu but also lead our kitchen team.
Position Summary:
- Provide leadership and development to the culinary team
- Maintain kitchen cleanliness and a safe environment
- Compliance with all local Public Health and sanitation standards
- Estimate daily production needs on a weekly basis and communicate that to the restaurant manager
- Menu development - develop, design and create new dishes
- Assist with inventory and menu costing
- Control and evaluate the operations of the kitchen
- Prepare and cook food according to recipes, quality/presentation, timing and brand standards.
- Expediting food and communication with front of house
- Communicate calmly and effectively with all staff
- Bring issues and or concerns to the attention of the restaurant manager
Who Are We Looking For ?
- An individual truly passionate about local cuisine and inspired by international cuisine
- 2+ years of cooking experience in a fast-paced environment
- Degree from an accredited university/college in culinary art or hotel restaurant management is an asset
- Prior work in Pastry is a plus
- Proficient in English
- Open to career growth, learning and coaching
- Passionate about creating new dishes and using local seasonal ingredients
- Provides services that are above and beyond customer satisfaction
What We Offer ?
- Opportunity to expand your horizons and culinary expertise
- A competitive base salary plus an additional bonus structure to be discussed during the interview.
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