Executif Sous-chef

**Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest **Own your kitchen - keep on top of supplies and equipment, and minimise waste **Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents **Help create a safe space by following our safety procedures and wearing necessary protective equipment **Be cleaner than clean - meet or exceed local cleanliness and hygiene laws **Prepare and cook all the orders from the guest: breakfast, outlet service from F&B, room-service or staff food.**Help with washing up and other kitchen duties when needed;**Give guests a better experience by helping with any queries or advice;**Wear your uniform with pride;Take on other ad-hoc duties when the whole team needs to pull together.**
- Strong - sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
- Literate - you’ll need a good grasp of reading, writing and basic maths
- Flexible - night, weekend and holiday shifts are all part of the job
- Compliant - as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language Articulate - a great communicator, you’ll be warm, welcoming and easy to talk to

**Tipo de oferta**: Período Integral

Salário: 950,00€ - 1 000,00€ por mês

**Benefícios**:

- Cartão/Ticket refeição
- Seguro de vida
- Seguro saúde

Horário de trabalho:

- Turno de 8 horas

Requisito de idioma flexível:

- Português Não Necessário

Tipos de pagamento complementares:

- Adicional nocturno
- Décimo terceiro salário
- Subsídio de Natal

Data de início prevista: 01/04/2024