Pastry Chef
Há 7 dias
Job Description
To oversee the daily Pastry operation, safe food handling of Pastry personnel;
To supervise preparation and presentation during service hours, to control traffic in the Pastry and to foster cooperation and good communication with the various sections;
To take active part in the actual food preparation;
To ensure that desserts and pastries are consistently prepared according to the highest possible standards;
Responsibility for all aspects of the daily Pastry operation needed for the Pastry Show Table;
To ensure that all Pastry Staff comply with the latest Health and Sanitation regulations at all times (USPH and all other Port Health Authorities) and overseeing the entire cleaning procedures in the Pastry Department;
To know the requirements of the menus and to forecast a Requisition of all Pastry items according to operational needs through the Provision Department in conjunction with the Executive Chef;
To follow up on culinary trends in order to create new creative dessert ideas in conjunction with the Executive Chef;
To ensure that any Maintenance issues in the Pastry areas are reported in a timely manner and that the work orders are followed up on accordingly;
To monitor and control the inventory of the Pastry Department;
To ensure that all Pastry Work Registration Forms are completed correctly and handed in to the Executive Chef in a timely manner;
To adhere to, and to ensure that the Pastry Staff adheres to all Company Policies and Procedures, Manuals and Directives;
Other responsibilities, as assigned, but not limited to the above.
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