Chef de Partie
5 meses atrás
**austa is looking for a Chef De Partie (CDP)**
We are currently searching for a passionate CDP - to join our young and enthusiastic team and to be involved in the growth and development of an honest service and a creative customer experience.
**This role has daytime hours 08:00 - 16:30, Tuesday - Saturday.**
**IF YOU CONSIDER YOURSELF TO HAVE SOME OF ALL OF THE BELOW QUALITIES, WE’D LOVE TO HEAR FROM YOU**:
- Curious, eager and excited about new and current food trends
- An interest and passion for high-quality produce, passionate about discovering new products and techniques to prepare them
- A positive attitude, great work ethic and integrity as well as a hunger for continuous growth, skill development and learning
- An eye for detail and care for thoughtful service, proud and focused on delivering high-standard food
- Happy to share knowledge and take direction in equal measure, to work alongside junior team members with a calm, team-focused disposition while both adhering to and setting standards along the way.
- Positive attitude towards feedback in general
- Comfortable with leadership tasks and taking on responsibility as you grow
**AS A JUNIOR KITCHEN TEAM MEMBER YOU WILL BE EXPECTED TO**:
- Immerse yourself in the culture of our concept and embody the brand in your own individual way on a daily basis.
- Produce the necessary mise-en-place items following recipes and instructions
- Store and label such items correctly and manage the rotation of stock according to the FIFO methodology
- Articulate with senior chefs the order lists of the assigned section
- Receive, check and store orders appropriately
- Be involved in preparing quality staff meals when assigned
- Follow HACCP guidelines regarding all operations where applicable
- Deliver high-standard and consistent service on the assigned sections
- Be involved in the development of new menu items, attend team briefings and pre and post-service briefings
- Contribute to maintaining tidy and organized workspaces
- Be punctual and respectful of schedules and contribute to smooth daily operations
- Communicate openly and honestly with management and work together to create a respectful partnership
**HERE'S WHAT WE HAVE IN STORE FOR YOU**:
- Competitive salary package of €1,300 - 1,500 ensuring your efforts are duly recognized.
- An 8 Month fixed term contract - with the opportunity to renew.
- Opportunities for self-development and growth, both personally and professionally.
- A supportive, low-hierarchical environment prioritizing your mental and physical well-being.
- A balanced 40-hour work week with mostly single shifts, allowing for a healthy work-life balance.
- Two consecutive days off per week (Sunday/Monday) to relax and recharge.
- 24 days of holidays per year (Pro-Rata), plus an extra day to celebrate your birthday.
- An equal share of tips from our generous 10% service charge, boosting your earnings.
- Access to on-the-job training opportunities to enhance your skills.
- Fun and inspiring research trips to keep you engaged and motivated.
- An exciting and supportive work environment with opportunities for career advancement.
- A generous staff referral bonus, rewarding you for bringing talent to our team.
**NO ACCOMMODATION IS OFFERED WITH THIS ROLE. APPLICATIONS MUST HAVE THEIR OWN ACCOMMODATION**
The core behind our concept is that through the ultimate care for our team - we are able to optimise business development and create a balanced life and successful future for everyone involved.
Pay: 1,200.00€ - 1,500.00€ per month
Application Question(s):
- It is essential that applicants are able to provide their own accomodation as it is not provided with this role. Do you require accomodation as part of the job package?
License/Certification:
- visa/permit to work in Portugal (preferred)
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Chef de Partie
Há 4 dias
Almancil, Portugal austa restaurante Tempo inteiroDo you excel in a fast-paced kitchen environment and take pride in setting the standard for excellence? We’re seeking a **Chef de Partie** to oversee the **hot section**, ensuring every dish is prepared to perfection. **JOB WILL COMMENCE Febuary 4th 2025** **IF YOU CONSIDER YOURSELF TO HAVE SOME OF ALL OF THE BELOW QUALITIES, WE’D LOVE TO HEAR FROM...