Commis Chef

Commis Chef

Join the Conrad Algarve Family, a luxury brand of Hilton, and be part of a passionate and dedicated team, where your talent is valued and your potential is limitless Recognized as the #1 Great Place to Work in the World, we are deeply committed to nurturing the professional and personal growth of every Team Member. Our inspiring work environment and vibrant culture foster continuous development and endless possibilities. Situated in the stunning Quinta do Lago, Conrad Algarve is more than a workplace; we are united by our passion for hospitality Together, we strive to create the best and most inclusive and welcoming home for our team. We value the growth of our Team Members, supporting great and meaningful career experiences through personalized mentoring for early-career professionals and continuous training, including certified courses from LinkedIn Learning and HarvardAt Conrad Algarve, we are committed in developing exceptional leaders and build together the future of the hospitality industry.Are you ready to embark on an inspiring journey of success with us?

**At Conrad Algarve we Create Leaders**

A Commis Chef will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.

**What will I be doing?**

As a Commis Chef, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

- Ensure consistent food production that meets the high quality brand standards expected by the Company
- Ensure food production and delivery is done in a timely manner
- Avoid wastage in food production
- Provide support to the kitchen brigade

**What are we looking for?**

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Previous experience as a Commis de Cuisine or Chef Apprentice
- A working understanding of food safety principles
- Ability to work with a Team
- A passion to learn and a drive to succeed

**What is it like working for Hilton?