Sous Chef

2 semanas atrás

Lisboa, Lisboa, Portugal Sunset Hospitality Group Tempo inteiro
Direct message the job poster from Sunset Hospitality Group

Talent Acquisition Manager - Europe, North Africa & Turkey at Sunset Hospitality Group

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are looking for a Sous Chef for our new opening of a Pan-Asian restaurant fine dining, ATTIKO in Lisboa, who will update the Head Chef about the daily kitchen activities and the team, as well as ensure the preparation and presentation of food is in line with company standards and brand requirements.

Main responsibilities

1. Assists the Head Chef in the daily operation of the kitchen and replaces him during vacations and leaves, taking care of the kitchen's overall activities.
2. Ensures accuracy and quality of received food products and other supplies as required for daily operations.
3. Ensures submission of all relevant documents to Head Chef for immediate processing.
4. Inspects products quality during and after preparation, and makes adjustments as required.
5. Assists Head Chef in inspecting all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
6. Meets customer requirements in terms of special requests and dietary needs.
7. Monitors daily attendance of kitchen staff and arranges production planning smoothly.
8. Ensures that Health and Safety regulations are in place and followed by the employees.

Qualifications

1. Culinary Arts Diploma or similar degree.
2. Minimum 2 years as Sous Chef/Junior Sous Chef in similar concepts.
3. Fluent in Portuguese and good communication skills in English.
4. Excellent knowledge of Food Safety, HACCP and Sanitation.
5. Ability to maintain high quality control standards.
6. Highly cooperative team spirit.
7. Excellent leadership skills and the ability to lead by example in a multicultural environment.
8. Problem-solving skills.

Benefits:

1. Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
2. Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.

You can learn more about our company: Sunset Hospitality Group

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management, Product Management, and Sales

Industries

Hospitality, Restaurants, and Food and Beverage Services

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