Executive Sous Chef

Lets Go LisbonOpening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...

Let's Go LisbonOpening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...

Liberty is looking for a passionate and skilled **Sous Chef** to join our team. This is a full-time role in a vibrant brunch café environment. **Schedule**: - **5 days on / 2 days off**: - **45 hours per week** **Requirements**: - Previous experience as Sous Chef or in a similar leadership role - Conversational English - Strong organizational and team...

Lets Go Lisbon Opening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...

**Sous-Chef CAV 86 Lisboa** **Responsibilities** - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen...

SOUS-CHEF GLACIER / RESPONSABLE DE PRODUCTION (Lisbonne)REŸS Glaces Éternellesrecherche son futurSous-Chefpour superviser et exécuter la production au sein du nouveau laboratoire de Lisbonne, sous la direction directe du Chef-FondateurJean-Pierre Braun.Votre missionAssurer une production quotidienneimpeccable, conforme aux recettes REŸS :Mixes,...

SOUS-CHEF GLACIER / RESPONSABLE DE PRODUCTION (Lisbonne) REŸS Glaces Éternellesrecherche son futurSous-Chefpour superviser et exécuter la production au sein du nouveau laboratoire de Lisbonne, sous la direction directe du Chef-FondateurJean-Pierre Braun. Votre mission Assurer une production quotidienneimpeccable, conforme aux recettes REŸS : Mixes,...

Calling all Sous-Chefs and Demi Chefs de Partie! Are you passionate about culinary excellence and ready to take your career to the next level? Join us in the stunning island of Cyprus, where you'll have the opportunity to work in a dynamic and thriving culinary scene! We are currently seeking experienced Sous-Chefs and Demi Chefs de Partie to join our team...

A GlobalPeople é uma agência de emprego que proporciona novas oportunidades de emprego e de carreira. Estamos a selecionar para um empreendimento turístico de 5* em Cabo Verde. **Perfil**: - Fluente em português; - Curso de cozinha; - 4 anos de experiência em funções similares em hotelaria; **Funções**: - Auxilia o Chefe Executivo nas tarefas...

Estamos a recrutar colaborador.a para a posição de Sous-Chef/e para o nosso restaurante na rua Luciano Cordeiro. Grande possibilidade de evolução numa equipa dinâmica e motivadora! **Funções**: - Assegurar as preparações antes do serviço - Assegurar o serviço - Supervisionar os ajudantes - Trabalhar com ingredientes sazonais - Assegurar a...