Sous chef jncquoi
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Key Responsibilities
Culinary Execution: Assist the Executive Chef in daily kitchen operations, ensuring the highest standards of food preparation, presentation, and quality are consistently met. Team Leadership: Supervise, mentor, and inspire kitchen staff, fostering a collaborative and high-performing work environment. Kitchen Management: Help oversee inventory, manage stock control, minimize waste, and maintain strict hygiene, health, and safety standards (HACCP) across all stations. Menu Development: Contribute creative ideas for new dishes, seasonal menus, and special events.
Requirements:
Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced, high-end restaurant environment. Strong knowledge of modern culinary techniques, food safety regulations, and kitchen management. Excellent leadership, communication, and organizational skills. Ability to thrive under pressure while maintaining a keen eye for detail. Fluency in English (knowledge of Portuguese is considered a strong plus).
What We Offer
A competitive salary package commensurate with experience. Opportunities for career growth and professional development within a prestigious hospitality group. A vibrant, energetic, and professional working environment.
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