Chef de cuisine
4 semanas atrás
Client:
Aethos
Location:
Lisboa, Portugal
Job Category:
Other
€0-0/monthly
EU work permit required:
Yes
Job Views:
4
Posted:
20.02.2025
Expiry Date:
06.04.2025
Job Description:
Job Overview
Aethos is looking for an amazing Chef (m/w/d) to join our team. The most successful candidate will have an authentic passion and be motivated by the opportunity of a summer season in Corsica This is a truly unique and fun opportunity for the right candidate
Responsibilities:
1. Autonomy: You will be in charge of the quality of our cuisine for our 24-seat restaurant, in complete autonomy.
2. Creative: You will intuitively incorporate local products into a seasonal menu. You will work closely with the group's Corporate F&B manager, but your ideas are also welcome.
3. Good manager: You will be responsible for purchasing, inventory and budget monitoring for the kitchen. You will therefore be responsible for ensuring the profitability of the kitchen.
4. Excellent working knowledge of official French hygiene and safety standards is required (HACCP diploma required).
Who We Are
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just "having a job". Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
About Aethos Corsica – U Palazzu Restaurant
Aethos Corsica is located in Haute-Corse, in a 17th-century palace near Saint Florent and was recently completely restored to its former glory. The palace sits atop the spectacular village of Oletta, one of the most beautiful villages in Corsica, with views sweeping across the entire northern bay of Saint-Florent and its beaches.
Aethos Corsica brings charm and tranquility to those wishing to experience understated luxury in a historic natural frame. For summer we now need a standout team that can bring life into these walls. That's why we're looking for you A team player who doesn't value hierarchy, but personality and authenticity.
U Palazzu restaurant is the epitome of the Aethos food philosophy "conscious food for conscious people". Our ingredients are locally sourced from producers that abide by the ethos of better eco practices. This philosophy creates a food experience which is authentic, healthy and delicious
Adapted from the original CECI restaurant in our Umbrian sister hotel Aethos Saragano, we offer a modern approach on Italian classics, with a local Corsican twist.
Profile Required
- You like to share your passion and you make guests happy.
- Your cuisine is creative and modern.
- You are passionate about all things food.
- Experience in a restaurant kitchen of minimum 2 years.
- Autonomous, organized, and rigorous
- Passionate and positive
- Enthusiastic and motivated
What we offer
- 6 days on, 1 full day off (weekly closing)
- Accommodation included (to share)
- Attractive development opportunities in a high-growth environment, domestically and internationally
- Flat hierarchies
- Family & Friends hotel rate
- Close cooperation with the hotel management and the Aethos group
€2,200 - €2,400 a month Seasonal French contract of 6 months, from middle of April 25.
We are very much looking forward to your application.
Even if you don't meet all the criteria, we would love to get to know you.
Application must be in English or French and sent to ********
#J-18808-Ljbffr
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