Pastry Chef de Partie — Luxury Hotel, Lisbon

Há 2 dias

Lisboa, Portugal Andaz Tempo integral 32 000 € - 42 000 €/ano
Andaz Lisbon is seeking a talented Chef de Partie
- Pastry to lead the pastry section in a luxury hotel environment. You will craft high-end desserts, oversee daily production, and drive innovative pastry concepts in collaboration with the Executive Chef. Ideal candidates bring strong pastry skills, experience in premium hospitality, and a passion for exceptional presentation and quality. Join a team committed to guest delight and culinary excellence in Lisbon.