Executive Chef
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As an Executive Chef you will be responsible for overseeing the kitchen operations of our high-end restaurant in Lisbon. You will lead and mentor a team of chefs ensuring the quality and consistency of all dishes served. The job duties include creating menus, managing inventory and budgets, monitoring food safety standards, and maintaining a clean and organized kitchen.
Responsibilities- Lead and motivate a team of chefs to ensure the highest quality of food preparation.
- Create menus that reflect seasonal availability and trends while meeting budget requirements.
- Manage inventory levels to minimize waste and maximize profitability.
- Maintain food safety standards in accordance with local regulations.
- Oversee kitchen operations to ensure cleanliness, organization, and efficiency.
- Train new staff members on kitchen procedures and techniques.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Actively participate in the hiring process for new kitchen staff.
- Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
- Culinary degree or equivalent experience preferred.
- Strong knowledge of food safety regulations.
- Creative mindset with ability to develop unique menu items while meeting budget constraints.
- Strong leadership skills with ability to train and mentor team members.
- Ability to handle high‑pressure situations while maintaining composure.
- Excellent communication skills; fluency in English.
- Portuguese language skills are a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
$1700 per month.
LocationLisbon, Portugal.
BenefitsContract position that includes accommodation. For non‑EU applicants a free visa and ticket will also be provided.
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