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cook

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Who are taught how to prepare and cook Korean food. Instead, they learn on the job by working as assistant cooks and dishwashers. Food preparation and cooking Set up workstations with all necessary ingredients and equipment. Measure, weigh, and prepare ingredients (e.g., chopping, peeling, mixing).

Cook food using various methods like baking, grilling, steaming, and frying. Follow recipes and established menus to ensure consistency. Accommodate special requests or dietary needs when necessary. Quality and presentation Check the quality and freshness of ingredients.

Ensure food portions and presentation meet company standards. Garnish and arrange dishes attractively before serving. Kitchen maintenance and safety Maintain a clean and sanitized work area, including equipment and utensils. Adhere to all food hygiene, sanitation, and safety standards.

Properly store food, ingredients, and leftovers at the correct temperatures. Monitor stock levels and report shortages. Rotate stock and assist with receiving deliveries. Teamwork and communication Collaborate with other cooks and kitchen staff to ensure smooth and efficient operations.

Communicate with front-of-house staff to ensure timely service. Assist with opening and closing procedures. Supervise kitchen hands if applicable. Job Types: Full-time, Part-time, Temporary Pay: From 900.00€ per month