Cuisine Maestro: Lead High-Volume Kitchen
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BlueHorizon in Braga, Portugal, is seeking an experienced Head Chef to lead our kitchen operations, menu planning, and high standards of quality and presentation. You will manage all aspects of food preparation, training staff, and ensuring consistency across dishes in a fast-paced environment. The ideal candidate has at least 5 years in a leadership role within a high-volume restaurant, superb cooking techniques, and fluent Portuguese.