Pastry Sous Chef

Join the Vila Vita Family ready to elevate fine pastry and support excellence leadership within a world-class 5 star resortAt Vila Vita Parc, the Pastry Sous Chef supports the Head Pastry Chef in executing, controlling, and supervising all pastry and bakery operations, ensuring international standards of quality, consistency, and creativity aligned with...

Mission: Exhibits culinary talents by personally performing tasks while developing the staff and managing all food related functions. Assists the Sous Chef Chef on the daily management of the team and Outlets. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

People are our Passion Considering a career in F&B? Welcome to Vila Vita Parc, nestled in the heart of the picturesque Algarve, Portugal. Our resort boasts a central pastry kitchen serving 12 restaurants and 7 bars, each offering a delectable array of artisanal creations. Join our vibrant team and embark on an immersive journey into the world of pastry...

Sous Chef para a Thomas Franks em Loulé, Algarve. Responsável por preparar e supervisionar pratos, garantindo padrões de excelência.

A Thomas Franks é uma empresa jovem, independente e vibrante na área de Contract Catering com reputação de excelência. Orgulhamo-nos de oferecer padrões excepcionais, uma política de alimentos totalmente frescos e serviços prestados com personalidade, paixão e estilo. Estamos em constante expansão e, neste momento, temos uma excelente oportunidade...

**Sou uma empresa**:Vermelho Melides Boutique Hotel de luxo, a ser inaugurado em breve em Melides, encontra-se em processo de recrutamento de Sous-Chef para a sua equipa de cozinha: Oferecemos: - Remuneração adequada à função e horários propostos. - Integração numa empresa nova em crescimento e com possibilidades de progressão na carreira. -...

Join the Vila Vita Family... Lead one of the largest teams as Sous Chef at Vila Vita Parc. We are looking for a proactive professional to help lead our Staff Kitchen Team. We seek someone with experience in high-volume kitchens, well-versed in working with diverse culinary influences, focused on creating dishes using fresh, high-quality ingredients—healthy...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Junte-se à família Vila Vita... Lidere a excelência culinária como Sub Chefe de Cozinha num ambiente gastronómico de renome. Possui uma paixão ardente por criar pratos requintados e um talento para liderar ao lado de profissionais experientes? É um(a) chef com a expertise para apoiar a nossa gastronomia de classe mundial? Então o Vila Vita Parc, um...

**Sou uma empresa**:Minor Hotels Europe & Americas **What will be your mission?**: As **Sous Chef**, you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. You will also...