Restaurant Manager
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We are a successful and growing restaurant in the vibrant city of Almada, seeking a highly skilled and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including managing staff, ensuring high-quality customer service, and maximizing profitability.
Responsibilities
Oversee daily operations of the restaurant, including managing staff schedules and ensuring proper staffing levels
Train and supervise all front-of-house staff, including servers, hosts/hostesses, and bartenders
Ensure high-quality customer service is maintained at all times
Monitor food quality and presentation to ensure consistency
Handle any customer complaints or issues effectively and professionally
Manage inventory and purchasing to maintain appropriate levels of supplies and minimize waste
Create and implement strategies to increase profitability, such as upselling techniques or cost-saving measures
Monitor sales trends and adjust operations accordingly to meet financial targets
Collaborate with the kitchen staff to develop new menu items or special promotions
Maintain a clean and organized restaurant environment at all times
Comply with all health codes and regulations
Requirements
Minimum of 3 years experience in a management role in the restaurant industry
Strong leadership skills with the ability to motivate and manage a team effectively
Excellent customer service skills with a focus on providing an exceptional dining experience for guests
Extensive knowledge of food safety regulations and procedures
Familiarity with inventory management systems
Proven track record of increasing revenue through effective management strategies
Ability to work well under pressure in a fast-paced environment
Biometric passport required for international travel
We offer a competitive salary of $1100 per month as well as opportunities for growth within our expanding company.
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