Pastry Chef in Braga, Portugal
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As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious pastries and desserts. Your role will involve overseeing the pastry section of the kitchen, managing inventory and ordering supplies, and maintaining high levels of hygiene and cleanliness. You will also be responsible for training and supervising other pastry staff members. The ideal candidate will have previous experience in a professional kitchen, strong knowledge of pastry techniques and ingredients, and excellent time management skills. A passion for creating beautiful and tasty desserts is a must. Salary for this position is 1300$ per month.
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