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Chef Executivo
2 semanas atrás
Descrição do Cargo
Nossa organização está procurando um(a) coordenador de bistró/gerente de cozinha para liderar a produção e gestão dos nossos restaurantes, garantindo sempre a excelência nos serviços prestados. O candidato deve ter experiência em planejar e gerenciar grupos de pessoas, além de ser capaz de trabalhar bem em equipe.
Responsabilidades
- Gestão do estoque alimentício e limpeza dos locais de trabalho;