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We are seeking a passionate and experienced Sous Chef to join Pestana Palace Hotel's culinary team. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
Responsibilities- Oversight of kitchen staff in food production ensuring consistent quality standards
- Evaluation of food products to maintain high-quality standards
- Maintenance schedule establishment and upkeep for all kitchen areas and equipment
- Training and professional development opportunities for kitchen staff
- 2+ years of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
