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Executive Kitchen Team Members

1 semana atrás

Porto, Porto, Portugal Tivoli Hotels & Resorts Tempo inteiro

Job Summary
We are recruiting experienced Cooks (M/F) to join our F&B team at Tivoli Kopke Porto Gaia. As a Cook, you will play a key role in delivering exceptional dining experiences for our guests.

Key Responsibilities
Your responsibilities will include:

  • Ensuring Quality of Food: Maintaining the highest standards of food quality and presentation.
  • Preparing Ingredients: Identifying, selecting, and preparing ingredients necessary to prepare each dish.
  • Monitoring Cooking Progress: Monitoring the progress of cooking, adjusting seasonings, and regulating oven temperatures.
  • Collaborating with Colleagues: Collaborating with the living room team to coordinate kitchen activities.
  • Maintaining Kitchen Environment: Ensuring a clean and organized kitchen environment.

Requirements
To succeed in this role, you will need:

  1. Customer Focus: Providing exceptional customer service and meeting guest requests.
  2. Teamwork: Working effectively with colleagues to achieve common goals.
  3. Communication: Clear and effective communication with colleagues and superiors.
  4. Problem-Solving: Ability to problem-solve and think critically in fast-paced kitchen environments.
  5. Adaptability: Flexibility and adaptability in responding to changing priorities and demands.