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Executive Culinary Director
2 semanas atrás
About Us: Pine Cliffs Resort is a premier hospitality destination that values exceptional culinary experiences. We are seeking an Executive Culinary Director to join our team and lead our kitchen operations.
Job Description: The Executive Culinary Director will oversee all aspects of food preparation, including menu planning, ingredient sourcing, and kitchen management. This role requires strong leadership skills, attention to detail, and the ability to motivate and train a team of chefs and cooks.
Key Responsibilities:
- Develop and implement menus that showcase fresh, locally sourced ingredients
- Maintain high standards of food quality, presentation, and safety
- Lead and manage a team of chefs and cooks to achieve excellent service and guest satisfaction
- Collaborate with other departments to ensure seamless operations and exceptional guest experiences
- Monitor and control food costs, inventory, and supply chain management
- Stay up-to-date with industry trends, new techniques, and innovative products
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Minimum 3-5 years of experience as a senior chef or kitchen leader
- Proven track record of menu development, cost control, and team management
- Excellent communication, interpersonal, and problem-solving skills
- Ability to work effectively in a fast-paced environment
Benefits:
- Competitive salary and benefits package
