Executive Pastry Artisan
Há 1 mês
Job Title: Pastry Head Chef
Job Type: Permanent, Full Time
Location: Madeira Island
About Us: The Sentido Galo Resort is a part of DER Touristik Hotels & Resorts, located on Madeira Island.
Job Summary: We are seeking a skilled and innovative Pastry Head Chef to manage our pastry production and join our culinary team.
Key Responsibilities:
- Create and present a variety of pastries, desserts, cakes, and baked goods.
- Collaborate with the culinary team to create seasonal and regional innovative dessert menus.
- Ensure high standards of food quality, consistency, and presentation.
- Oversee daily operations in the pastry kitchen, ensuring timely preparation of all items.
- Maintain cleanliness and organization of the pastry section in accordance with health and safety regulations.
- Train and mentor the pastry team.
- Monitor stock and ingredients, placing orders when necessary to avoid shortages.
Requirements:
- Proven experience as a Pastry Chef or in a similar role.
- Willingness to learn, develop, and improve own skills, with the ability to progress and engage.
- Expertise in pastry techniques, decoration, and presentation.
- Strong knowledge of baking ingredients, pastry tools, and equipment.
- Strong attention to detail, creativity, and passion for food.
What We Offer: A dynamic work environment and the opportunity to grow professionally.
How to Apply: Apply now for this exciting opportunity to join our team.
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