Food Operations Manager
Há 5 dias
About Our Company
We are Legends, a leading sports hospitality company dedicated to providing exceptional experiences for our clients and supporters. Our team is passionate about delivering innovative food concepts that exceed expectations, and we are seeking a skilled and experienced professional to join our culinary team as a Sous Chef.
Job Summary
The successful candidate will be responsible for supporting the Executive Chef in planning, facilitating, and implementing a premium hospitality food offer, while maintaining operational quality and excellence. This is an exciting opportunity to join a dynamic team and contribute to the success of our company.
Key Skills and Qualifications
Culinary qualifications or equivalent experience and/or training; or an equivalent combination of education and experience.
Extremely good knowledge of food safety, allergens, and HACCP regulations and legislation.
A minimum of 5 years' experience in a fast-paced, high-volume fine dining hospitality restaurant environment such as stadiums, arenas, or high street chains.
Project Management experience is vital to success in this role, demonstrating great planning skills and the ability to work to tight deadlines.
An inspirational leader with a successful history of building high-performing, engaged teams, with a robust people plan in place.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career growth and professional development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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