Breakfast Chef

The Breakfast Chef de Partie is responsible for leading and executing the breakfast service to the highest culinary standards, ensuring exceptional quality, flavor, and presentation that reflect the restaurant’s Michelin-starred philosophy. He will be responsable for the morning mise en place, dish execution to deliver a flawless dining experience for every guest.

**Key Responsibilities**:
? Plan, organize, and execute the breakfast service, including preparation, cooking, plating, and presentation.

? Manage mise en place and ingredient rotation, ensuring freshness, traceability, and proper storage.

? Collaborate with the management team to design and update the breakfast menu, maintaining the restaurant’s culinary identity.

? Ensure compliance with hygiene, food safety, and HACCP standards at all times.

? Coordinate with the front-of-house team to ensure smooth communication and service flow and allergies.

? Uphold Hight-level standards of taste, texture, and visual presentation for every dish.

? Provide support to other kitchen sections when required (e.g., brunch service, or cold kitchen mise en place).

? Take initiative and work autonomously in their position.

? Formal culinary education or equivalent professional training.

? Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus).

? 3 to 5 years of experience as a Chef de Partie or Demi responsable breakfast or hot kitchen operations.

? Strong command of classical and contemporary cooking techniques.

? Exceptional attention to detail and commitment to culinary excellence.

? Knowledge of food hygiene and safety regulations.

? Availability for early morning shifts.