Chef De Partie

Experimental Porto is seeking a Chef de Partie to support daily kitchen operations at Hotel Infante Sagres Porto, now part of the Experimental Group. You will prepare mise en place, follow precise recipes, manage your station during service, and help ensure top quality dishes with attention to hygiene and safety. You will work evenings, weekends and public...

Experimental Porto is seeking a Chef de Partie to support the kitchen leadership in daily operations and ensure high standards of food preparation. You will handle mise en place, follow recipes, and oversee your station during service, contributing to a cohesive, efficient kitchen environment. The ideal candidate has proven Chef de Partie experience, strong...

Chef de Partie needed for menu development, food cost management, and high-quality dish preparation in a busy kitchen. Focus on creative menus and cost control.

A PEOPLECONQUEST - RH está a recrutar para Companhia Internacional de Cruzeiros a operar no DOURO Procuramos candidatos com experiencia para as seguintes posições: Chef de Partie Requisitos: Fluência na língua Inglesa falada e escrita; Experiencia profissional comprovada em hotéis de 4 e 5* ou fine dinning restaurantes, mínima de 2 anos. Oferecemos:...

Peopleconquest - Recursos Humanos is seeking an experienced Chef de Partie to join luxury river cruise ships for the 2026 season. Onboard locations, seasonal contracts with rotations, ASAP start. Accommodation and meals on board are covered. Salary ranges from €1,400 to €3,000 net per month, depending on experience and rotation. Applicants should have...

About Us Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

Pestana Hotel Group in Porto is seeking a Chef de Partie to plan, prepare, cook and present dishes, while developing menus and managing food costs. The role requires delivering high-quality plates, maintaining kitchen standards, and supporting a busy culinary operation. Join a renowned hotel group in Porto, contributing to innovative menu creation and...

Chef de Partie para companhia internacional de cruzeiros, com experiência mínima de 2 anos em fine dining. Necessário fluência em inglês e nacionalidade europeia.

We are currently recruiting an experienced Chef de Partie to join luxury river cruise ships in Europe for 2026 season.Location: Onboard river cruise vesselsStart Date: ASAPContract: Seasonal (with rotation) What you’ll do: Prepare daily meals for guests and crew (breakfast, lunch, dinner) Follow hygiene and safety rules (HACCP) Work closely with the...