Lisbon Sous Chef — Elevate Menus

A top-rated restaurant in Lisbon is seeking a talented and experienced Sous Chef to join our dynamic team.As a Sous Chef you will work closely with the Executive Chef to oversee and manage all aspects of the kitchen operations, including menu planning, food preparation, ordering supplies and ensuring food quality and presentation are consistently at the...

JNc QUOI in Lisbon, part of the Amorim Luxury Group, seeks a skilled Sous Chef to assist the Executive Chef in daily kitchen operations, uphold top standards of food preparation, and contribute to menu development. The candidate should have proven experience in a fast-paced, high-end restaurant, strong leadership, and fluency in English (Portuguese is a...

Sous ChefWe are hiring a skilled Sous Chef to join our team in Lisbon. The ideal candidate will have a passion for cooking and a creative flair to assist our Head Chef in designing and executing new menu items. The job requires strong leadership skills to manage and train kitchen staff, as well as excellent time management and organizational abilities....

Prestige Talent in Lisbon is seeking a highly skilled Sous Chef for a fine dining restaurant. You will work with the Head Chef to manage kitchen operations and develop new menu items in a setting that demands the highest culinary standards.You will lead and train a team, monitor inventory and food costs, ensure compliance with safety regulations, and...

Minor Hotels Europe & Americas is seeking a Sous Chef in Lisbon to help lead kitchen operations, supervise staff, and ensure top-quality dishes and service. You will assist with menu development, training, and maintaining HACCP and safety standards within the hotel’s kitchen. You will organize resources, manage stock and P&L considerations, and support the...

Tivoli Hotels & Resorts in Lisbon is seeking a Sous Chef (M/F) to lead culinary operations and maintain exceptional service. You will train, assign duties and supervise kitchen staff during prep, cooking and plating, while helping develop new menus and reviewing banquet orders. You will organize the department with the Executive Chef, manage resources,...

GulfSea Services is seeking a talented Pastry Sous Chef to join our high-end Lisbon restaurant team. You will bring a strong pastry background, contribute to menu development, and lead the pastry line with creativity and precision. The ideal candidate has at least 5 years as a pastry chef, demonstrates outstanding leadership, and has a passion for...

GulfSea Services in Lisbon is seeking a talented Pastry Sous Chef to join our high-end restaurant team. You will lead the pastry line with creativity and precision, contribute to menu development, and ensure dessert presentation meets the highest standards.The ideal candidate has at least 5 years as a pastry chef, strong leadership, and a passion for...

WaveSolutions is seeking a talented Sous Chef for our Lisbon restaurant. You will work closely with the Executive Chef to oversee kitchen operations, participate in menu planning, and ensure top-tier food quality and presentation in a fast-paced environment.The ideal candidate has 5+ years as a Sous Chef in fine dining, strong leadership, and the ability to...